(Please click on photos to enlarge.)
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Hanks Seafood, Charleston. My frieze is in here! |
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studio view |
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studio view |
The first time I visited San Francisco as an adult I offered to take my host to dinner toward the end of my stay. "Anywhere" I said. As luck would have it we grabbed a reservation within just about 24 hours. The normal time lag for garnering a table at Chez Panisse is often a month or months but I was blithely unaware. The specialness of Chez Panisse was unknown to me. This was 1988. Since then I've been there more times than I can remember so it should be apparent that I "got it".
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My frieze installed |
Now anyone who visits a good restaurant in the U.S. is likely benefiting to some degree from the Chez Panisse effect. Charleston, South Carolina has become something of a foodie town. (Alice does not approve of that term: foodie. I like it fine.) There are so many good restaurants there and I'm happy to have my work in a couple of them. When I painted the frieze for Hanks Seafood I was definitely thinking of food, good food. My palette was meant to suggest freshly boiled lobster, raw oysters, creamy seafood bisque, you know, yummy.
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Hanks interior showing my frieze. |
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Hanks interior showing my frieze. |
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Hanks Seafood waiters waiting to serve you. |
I had some fun painting the frieze and it was sort of a surprise to me. I assemble the ingredients: the imagery, the palette, and the materials and just started painting with no preparatory sketches. I think this is sort of the way Alice works. You take really good ingredients and put them together without a lot of fuss. I followed that other Waters dictate too: use local. The background imagery comes from sea charts of the low country and many of the fish depicted are served in the restaurant.
Have you eaten yet?